Breakfast
Waffle station with warm maple syrup, whipped cream, fresh strawberries and bananas Foster topping
Gourmet omelets, made to order
Brown sugar cured smoked bacon and sausage links
Fresh fruit display with orange poppy seed yogurt
Salads and Appetizers
Chef’s selection of domestic and imported cheeses
Antipasto tray with roasted peppers, grilled asparagus and zucchini, and assorted imported meats
Mixed garden salad with choice of dressings
Roasted beet and fennel salad
Marinated mushrooms
Greek vegetable salad
Cucumber dill salad
Fresh green bean salad
Ranchero shrimp salad
Sun-dried tomato, Texas goat cheese pasta salad
Spicy Thai noodle salad
Chilled Gulf shrimp and crab claws with red sauce and jalapeño rémoulade sauce
Smoked salmon display with mini bagels, cream cheese, red onions and tomato
Entrées
Carved ham with honey mustard
Carved pepper crusted prime rib with horseradish cream
Carved smoked wild turkey, with bourbon cranberry sauce
Venison meat loaf wrapped in jalapeño bacon with chipotle ketchup
Chicken breast bayou with dirty rice and crawfish sauce
Italian sausage and peppers with polenta
Seared salmon, provencale sauce, herb potatoes
Flounder roulade with lemon caper sauce
Grilled pork medallions, sweet potatoes and pan gravy
Southwestern frittata
Sides
Corn bread stuffing
Roasted potato medley
Steamed vegetables with herb butter
Breads
Freshly baked breads, muffins and Danish
Desserts
Dessert table with pastries, cakes and pies
Fresh seasonal berries with Grand Marnier cream
Copyright © 2005 ICED, Inc.
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